From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.

From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.

Cooking and doing dishes can take a toll on your hands. These hand creams will keep them feeling soft.

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

You just need one more ingredient, and some time in the fridge.

These are what the pros use at home.

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.

With every mouthful, I felt my body being pieced back together.

For fast, fun lunches, this single-use gadget is very worth it.

They’re buttery, smoky, and speedy as can be.

Chalaza may be hard to pronounce but it's easy to remove.

Plus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.

We see big batches of cookies in your near future.

The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

That half-head lingering in your crisper drawer since last week? Now’s its time to shine.

The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.

For date nights, weeknights, and any night you just don’t want to deal with leftovers.

Sometimes they’re salvageable, sometimes they’re not.

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.