On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.

Can I show up to my reservation with an extra person? Or book two restaurants so I have a backup plan? Here’s everything to know.

Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Here’s what the pros recommend.

These three Dutch ovens are beloved by our product testers, test kitchen pros, and industry vets.

Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.

Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.

This influencer-and-celebrity-endorsed meal delivery service is expensive, but it’s also kind of worth it.

I tried a dozen matcha powders to find the very best one.

These dishes take the humble onion from background player to starring role.

The Shirley Temple gives you all the same feelings from the last time you probably had one: excitement, pleasure, and the optimism of a person who didn’t yet know back pain.

Plus, Major Food Group will oversee food at Hard Rock, KFC is bringing Chizza (pizza with fried chicken as crust) to the States, and more.

Blood Bros.’ Smoked turkey bahn mi, standout sausages at The Pit Room, glorious brisket from Gatlin’s BBQ, and plenty more proof Houston is one of America’s best and most interesting barbecue cities.

With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.

Between lunch meetings and evening concerts, he eats at 20 restaurants around the city, trying piroshki, Dungeness stuffed squid, chicken liver mousse, and more. At home, he makes carnitas tacos with greens from his own garden.

On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.

Like zingy salad dressing and peanutty tofu.

You can extend its short, short life.

Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.