In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.

Minimalist silhouette, maximalist colors.

Hint: You should absolutely bring your own wine key too.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

From steak knives to an actually good wine club subscription, these are the gifts we wouldn’t mind getting ourselves, in fact.

Give her a Le Creuset kettle, custom stationery, or some primo cocoa powder.

For when you find yourself in a pickle—or at least with a big jar of them on hand.

When it comes to caffeinating, sometimes it’s the journey, not the destination.

“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.

It’s more than just juniper-flavored vodka.

Pick a book, set the table, and get your containers ready to send your guests home with leftovers.

Like roasted salmon and famous madeleines.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.

On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.

Your new favorite chicken dish is right here.

Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.

In a refugee camp, Hamada Shaqoura turns aid packages into pizza wraps, curry, and “Gazan style” tacos, gaining internet-wide attention.

This year the coveted top spot went to Mexico’s Handshake Speakeasy. Read on for the rest of the list.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.