Flipped like a pancake, this is like matzo brei and an egg sandwich in one.

Like miso-butter fish and a quick ginger cocktail.

There’s one for every budget and outdoor setup.

On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.

Honestly, is there anything more impressive for a holiday?

Star chef Kwame Onwuachi returns to DC with an Afro-Caribbean restaurant, a Gramercy Tavern alumn opens a Filipino American spot, and more.

Like family-favorite chicken salad and lemon-parm linguine.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.

Here’s how to properly store this staple.

The brooms, cleansers, and brushes that make cleaning our kitchens a little…fun?

Crisped tinned octopus, briny capers, and a lot of white wine.

This oft-overlooked canned seafood makes a wildly good pantry pasta.

Supermarket sushi is basic, predictable, and beautiful for both of those reasons.

Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

The company is debuting plant-based franks at a strange time for the meat substitutes industry.

On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.

She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.

We’ve got your new favorite cheesecake recipe right here.